DISHING UP LOVE
Susanne Clark
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GENRE: Cooking/Health
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BLURB:
Dishing
Love Daily and Other Secret Ingredients (trademarked in Canada and the US) is
more than a cookbook. Chef Suzy shares her collection of cherished recipes that
focus on healthy, fresh, easy-to-find ingredients, appealing to both the novice
and experienced cook. She will also guide you to and through a revolutionary,
adaptable approach to bringing mindfulness and positivity into the kitchen.
It's a timely, relevant and original concept in food craft that weaves our
energetic imprint into a meal and into the hearts of those who sit at our
table. It's a powerful, creative concept in awareness that will transform the
everyday endeavour of nourishing our bodies into a life-changing act of
nourishing our souls. Come on, let's get dishing!
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EXCERPT
Choice
At the heart of this cookbook and my life, is one word:
choice. It’s also at the heart of yours. This one word has all the power,
purpose and potential to create an intention for nourishment and positivity.
Ask yourself: What do I bring to the table? What is my purpose? What am I going
to cook today? Who am I cooking for? How can I make a difference? Why is this
important? Be curious, joyful and open to the inspiration and answers that are
on their way. And remember, sweet, beautiful reader, you are an alchemist . . .
in your kitchen and beyond. Trust me when I tell you that there is a tangible
shift which can be tasted and felt as you learn to trust your power of
intention. Honour time, your choices, and their consequences. You are the
question and the answer, to what’s cooking in your kitchen and who sits at your
table. I’m offering you a new foundation in food-craft that weaves your
energetic imprint into the meal and the hearts of those who sit at your table.
Come on, let’s dish some love.
Chef Suzy xo
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AUTHOR Bio and Links:
Susanne
Clark, a.k.a. Chef Suzy, earned her Red Seal in Culinary Arts in 2009 at SAIT
in Calgary, Canada, apprenticing at Hotel Arts under the talented supervision
of Duncan Ly and Karine Moulin. Upon graduation, Chef Suzy established
Magnifique Cuisine, a successful catering business in the Calgary area. She
also worked full time as the in-house executive chef for one of Canada's
original Dragons' Den entrepreneurs, W. Brett Wilson, cooking for his Home
Office team and a global circle of business and community leaders, artists and
celebrities.
Suzy's
first and continuing career as a mother of four empowered and vibrant daughters
formed her vision of food as an expression of love and a foundation for healing
and sustaining our most important relationships. Suzy loves to travel and seeks
out every opportunity to enjoy culinary experiences around the world. She has
been married to the love of her life, Richard, for 36 years.
Book
Instagram: https://www.instagram.com/dishing.love.daily
Instagram: https://www.instagram.com/chefsuzyclark
Facebook:
https://www.facebook.com/dishing.love.daily
Twitter:
https://x.com/chefsuzyclark
LinkedIn:
https://www.linkedin.com/in/susanne-clark-04a73157
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GIVEAWAY
The author will award a $10 Amazon/BN GC to a randomly drawn winner.
a Rafflecopter giveaway
Thank you so much for featuring DISHING LOVE DAILY.
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